“Lost chicken” or “Easter Baba”

One of my favorite slovakian food called  Stratené kura ( lost chicken) or Velkonocna baba ( easter baba)  prepares for Easter usually after lent. My last Easter my aunt Alenka prepare this delicious food so I decide to make picture. Really this is my first photofood session and I hope you will like it. Here we go with the  recipe:

  • 2  baguettes
  • 12 eggs
  • 1 kg of smoked meat
  • 10 pieces of garlic
  • parsley leaves
  • nutmeg, salt, black pepper

 

First of all Alenka prepares all ingredients.

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Grease the tin or bakery tray  and then crumb with bread. Swich on the oven on  200-220°C

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The  baguettes she put on the water makes it more soft. After that take baguettes out of water and squeeze excess water.

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Add persley leafs, yolks of eggs…

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and smoked meat….

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finely chopped garlic …

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beaten  egg white…

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salt, black pepper and nutmeg.

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Mix  thoroughly  all together.

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Pour off into tin or bakery sheet tray.

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Ready for oven.  During  20-25 min  and 200-220 °C.

And this is what we get. Bon appetite or “Dobrú chut” en eslovaco.

baba

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