One of my favorite slovakian food called Stratené kura ( lost chicken) or Velkonocna baba ( easter baba) prepares for Easter usually after lent. My last Easter my aunt Alenka prepare this delicious food so I decide to make picture. Really this is my first photofood session and I hope you will like it. Here we go with the recipe:
- 2 baguettes
- 12 eggs
- 1 kg of smoked meat
- 10 pieces of garlic
- parsley leaves
- nutmeg, salt, black pepper
First of all Alenka prepares all ingredients.
Grease the tin or bakery tray and then crumb with bread. Swich on the oven on 200-220°C
The baguettes she put on the water makes it more soft. After that take baguettes out of water and squeeze excess water.
Add persley leafs, yolks of eggs…
and smoked meat….
finely chopped garlic …
beaten egg white…
salt, black pepper and nutmeg.
Mix thoroughly all together.
Pour off into tin or bakery sheet tray.
Ready for oven. During 20-25 min and 200-220 °C.
And this is what we get. Bon appetite or “Dobrú chut” en eslovaco.