Kotlíkový Gulash -taste of summer

I love summers in Slovakia. The weather is fine, not too hot and the nature is beautiful.  Every summer we prepare with all family  special food called Kotlíkový guláš ( gulash).

Goulash is famous soup of hungarian origin . This recipe is slovak ,  gulash made in cauldron outside of the house by my family.

My father preparing fire

218057_10151024762451097_230897357_n546100_10151024763031097_1306822721_n

Ingredients:

oil and lard
onion – 1 kg
beef – 700 g
pork meat – 300 grams
potatoes – 700 g
pepper – 400 g
tomatoes – 400 g
spices (salt, ground black pepper, marjoram, ground sweet red pepper or chili)

FERNET ( alcohol of czech origin ) is not ingredient. It is to spend time while cooking goulash …you can use any good drink as apperitive.

383295_10151024762126097_1212000804_n

On medium heat, melt the lard first and oil and then put onions into the  cauldron .

601485_10151024762791097_674615623_n

Fried onions until golden, add the meat.

540052_10151024761931097_1354288832_n

. Stirring constantly and let the meat caught color then put in the cauldron about a quart and a half of water. Let the water boil and then immediately add the chopped peppers and tomatoes and potatoes. Season with salt, add ground black pepper, sweet paprika, marjoram, or a little chlill.

307867_10151024761671097_499398559_n

Stirring constantly and  cook during 1h 30 min or 2h.

296839_10151024761406097_585592525_n

Gulash is ready !!!! Bon Appetite !!!!

8

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s