Cherry Bubbly Cake – Čerešnová Bublanina

Yesterday I baked my first-ever  bubbly cake. It turned out delicious. The name of this cake is bublanina, which means, roughly, bubbly cake. It is a light and fluffy coffee cake filled with your choice of fruit. I used my favorite fruits cherry, but feel free to substitute whatever you have at hand.

Ingredients: 2 eggs, 1cup of powdered sugar, 1/2 cup of oil , 1 cup of milk, 2 cups of flour, baking powder, vanilla extract,  cherries, butter and extra flour to coat the baking pan.
Prep Time: 20 minutes to get everything ready, 40 minutes for baking.

This is a really easy cake  to make.

Start by cracking the eggs into a large bowl and powdered sugar , oil and milk . I also gave it a tiny bit  of vanilla extract.

Whisk the ingredients together until everything gets mixed thoroughly. Then add  flour and baking powder. Mix well and pour into a medium-sized deep baking pan which you first greased with butter. Also sprinkle flour into the pan before pouring the cake batter. Then add your favorite fruit . Cheries are really popular.  Bake until the sides no longer stick to the pan and a toothpick  stuck in the cake comes out clean. Check the cake in few spots to make sure it is indeed baked through.

Top with powdered sugar (do this by holding a finely grated strainer above the cake and pouring sugar into it while shaking the strainer). Enjoy with coffee .bublanina

 

 

 

 

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